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Friday, December 4, 2009

Recipe for AGASTHYA LEHYAM

Recipe:
Vaamu : 100 gm
Candy Sugar powder : 100 gm
Cow’s ghee (preferably naatu aavu ghee) : 100 gm

Fry Vamu and make fine powder and sieve it. Add candy sugar powder and mix uniformly. Boil ghee to liquid state. After removing from stove add the above mixture to the ghee spoon by spoon and stir it well. After the paste cools, store it ina glass bottle.
Usage:
Children ½ spoon; Elders : 1 spoon - 2 to 3 times a day after meals.
Benefits:
Belly will reduce, improves digestion, Gas problem is eliminated, old BACK PAIN also is eliminated.

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